300 ml d’eau 1 ½ cc de sel 350 g de farine T55 150 g de farine de maïs 2 cc de levure boulangère prog pâte
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Anonyme
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Excellent blog! Have you a nice keyring? Please, send me its photo and the link of your blog, I'll publish in my blog! Thank you Bruna My email: nicekeyrings@gmail.com
1 commentaire:
Excellent blog!
Have you a nice keyring?
Please, send me its photo
and the link of your blog,
I'll publish in my blog!
Thank you Bruna
My email: nicekeyrings@gmail.com
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